Tag: Food
-
Do You Know Why Italians Say “Giovedi Gnocchi”? Here Is The Origin Of The Well-Known Saying
Often, When You Talk To Some Of These “Maledetti Italiani“, Or If You Have Been In Rome And Exchanged A Few Words In Italian, You Have Undoubtedly Heard, Naming The Word “Gnocchi”, The Phrase “Giovedi Gnocchi” (Thursday Gnocchi) And Perhaps You Have Wondered More Than Once What Its Origins Are. To understand its meaning, it […]
-
Why Sardinia is the home to the world’s longest-living men? How we could copy this amazing lifestyle?
By Massimo Usai Sardinia is one of the places where there is longevity in the World. WHERE IS IT Sardinia? At the centre of the island in the Mediterranean, a group of villagers gives a record that everyone wishes to have: the World’s longest and healthiest life community.Isn’t this anyone’s dream? Rich or poor, educated […]
-
The destruction of food by the social networks
By Massimo Usai One thing that is bothering me is the new trends caused by social networks, wanting to scandalize others and attract attention at all costs—these horrendous mixes of different ingredients from improvised chefs and others who seek notoriety through controversy and provocation. People that vandalize the food and the tradition and create horrible […]
-
How to make Tomato Sauce: Simple and very tasty
Let’s start with the main sauce to season a portion of pasta: The Tomato Sauce. As you well know, the Tomato came mainly from Peru, where it was … How to make Tomato Sauce: Simple and very tasty
-
“Maledetti Italiani”: always outstanding in the Kitchen
By Massimo Usai If the kitchen is your favorite place in the house, it is definitely the focal point of our lives at this time of year. The time has come when it is good to take a break from work and daily stress, to spend more time with loved ones. Christmas is a religious […]
-
The differences between Winter and the rest of the year are unmissable opportunities to enjoy ourselves
Words and Pictures by Massimo Usai Winter is different and perhaps more fascinating than any other season. Perhaps it is the scarcity of available hours that gives the days their unique character. For example, this morning, I woke up at 7.20, and it was still dark outside; I thought it was 4 in the morning. […]
-
Spreco alimentare: Quintali di cibo nel secchio della spazzatura. Siamo arrivati al limite sopportabile.
by Massimo Usai SOSTENIBILITÀ : PIÙ CIBO, MENO SPRECHI Prendo spunto da una serie di articoli che ho letto recentemente collegati al possibile tracollo mondiale dovuto alla scellerata gestione del Pianeta fino ad oggi perpetuata da parte dell’umanità e da questo articolo ho preso spunti e numeri ed ho aggiunto alcune riflessioni per vedere se, nel mio […]
-
No, gli italiani non sono snob… diciamo le cose come stanno: sono solo realisti!!!
Testo e Foto @massimousai PARTIAMO DAI LUOGHI COMUNI C’è un luogo comune all’estero che vede gli italiani essere troppo snob e in certo senso intolleranti verso il cibo che non arrivi dalla penisola. La realtà è molto differente, la verità e’ che la maggior parte degli italiani non è così “razzista nel cibo“, a molti […]
-
Un fine settimana a Venezia alla ricerca di Cicchetti e Ombre
By Massimo Usai Da moltissimi anni, Venezia ha un posto di tutto rilievo nei sogni della gente tra le destinazioni preferite al mondo dove passare una vacanza. Famosa per i suoi bellissimi e meravigliosi canali e palazzi, Venezia si presenta sotto un’atmosfera da sogno in qualunque periodo dell’anno. Penso che il tutto sia dovuto al […]
-
ONE WORD SUNDAY: FOOD
By Massimo Usai Sunday photo challenge it’s always dedicated at one word. For today my word is: Food
Massimo Usai 